Seder Dinner in the Ballroom

April 22, 2011

As in years past, Maggio’s Ballroom hosted a Seder Dinner for the first two nights of Passover.  As our phones rang for reservations in the last few days beforehand, delicious scents wafted down the hallway from the kitchen. Tomato soup, 1/2 roasted chicken, Sweet Kugel, Garlic Mashed Red Bliss Potatoes and Slow Roasted Prime Rib were just a few of the mouthwatering options on our menu.

As our fabulous staff started to arrive, we lit the candles, poured glasses of water, and put seder plates on the tables. Our first reservation arrived to a quite dining room, decorated in gold linens. As the evening went on, I had the opportunity to talk to many guests, most of whom I knew from years past. We received many compliments on the food, our staff, and the ballroom.

Thank you so much to everyone who was a guest this year at Passover dinner! We hope to see you all again soon!!

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